Louisiana Chick’n Burgers (110g) 40 Pack (4.4kg)
Louisiana Chick’n Burgers (110g) 40 Pack (4.4kg)
  • Load image into Gallery viewer, Louisiana Chick’n Burgers (110g) 40 Pack (4.4kg)
  • Load image into Gallery viewer, Louisiana Chick’n Burgers (110g) 40 Pack (4.4kg)

Louisiana Chick’n Burgers (110g) 40 Pack (4.4kg)

Regular price
£65.00
Sale price
£65.00
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

 

Our shredded chick’n patties are coated in a panko crumbed Southern Louisiana seasoning. Best served with lettuce and plant-based mayo in a bun.
  • Minimum order of 40 (4.4kg) 
  • Next day delivery on orders before 2pm (excl. Friday/Saturday/Sunday where your order will be packed Monday for delivery Tuesday).
  • Delivery contains dry ice so please open with care and keep dry ice away from children and our animals friends.
  • Because delivery comes frozen it must be received and stored frozen on the specified day of your delivery. If not, the dry ice will melt and the produce will thaw.
  • Miami Burger accepts no responsibiltiy for missed deliveries. We suggest putting a note out for the delivery driver to store it in a safe place instead of going back to the depot (which is not temperature controlled).
  • Please note, produce comes in foodservice cases and not supermarket boxes.
  • Tax and delivery included.
  • Best Before November 2021

Nutritional's

Nutritional Per 100g Per 110g Burger
Energy 888kJ/211kcal 977kJ/233kcal
Fat 7.3g 8g
Saturated fat 0.6g 0.7g
Carbohydrate 21g 23.1g
Sugars 3.6g 4g
Fibre 0.7g 0.8g
Protein 15g 16.5g
Salt 2g 2.2g

Ingredients

Flavoured rehydrated textured wheat protein 61,4% (water, wheat protein, wheat flour, natural flavours, sugar, salt, herbs, leek), breadcrumb 11.3% (wheat flour, yeast, salt, flour treatment agent: E300), water, rapeseed oil, spice mix batter 5.6% (wheat flour, salt, black pepper, sage, celery seed, white pepper, Cayenne pepper, garlic powder, nutmeg, onion powder, rusk, raising agents: E431, 500), wheat flour, wheat protein 2.1%, gelling agent: methylcellulose, salt.

Allergens: Wheat (gluten), Celery.